This is what I’ve been eating

I’ve been visiting a friend this week and although we are both trying to be healthy, I haven’t been able to have my same menus as if I were at home.  These are a few of the things that we’ve rustled up.  The breakfast bowl consists of 3/4 cup egg whites, 1 egg, 1/2 cup black beans, spinach, feta, and salsa.  One day we went to Neptune’s Net in Malibu for crab legs…..absolutely incredible.  We had an asian shrimp salad for dinner tonight….delish!  And last night we had chicken marsala…check out our impressive culinary skillz.

I hope I haven’t totally mucked up my weigh in, but I honestly think I did ok.  We didn’t have pasta every night like we have done in the past.  I didn’t have snickers bars every day.  I thoroughly enjoyed every glass of wine.  And I proved to myself that I CAN find food that fits with this plan no matter where I go.


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